SC - head cook-serious then SILLY

[Mike C. Baker]

Excerpts from internet.listserv.sca-cooks: 21-Oct-97 SC - Re: eggs david
friedman at best.com (804*)

> We have come across two different stuffed egg recipes: one Italian, one
> Andalusian.  You hard-boil eggs, cut in half, take out the yolk and mix
> with stuff, refill and fasten back together.  We haven't got a final
> worked-up version for either but I can post the original recipes if anyone
> is interested.

There is a like recipe in one of of the Elizabethan Cookbooks--The Good
Huswifes Jewel, I think.  I served them at a feast and they were quite
well received.

toodles, margaret
Gretchen Beck
Computing Services
Carnegie Mellon University
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