Re- SC - Small Feasts-'unpl
Mark Harris
mark_harris at risc.sps.mot.com
Thu Oct 23 00:09:38 PDT 1997
Brid said:
>...Are there any "period" "sodas"? Gingerbeer? Birchbeer? ale... etc?
...
>I was thinking of brewed fermented things- I remember my dad experimenting for
>some time with this sort of thing when I was little. At least once a week a
>bottle would "explode" and the house would smell of rootbeer or whatever he
>was experimenting with.
I believe the ones you mention are out of period, probably 18th and 19th
century. But there are other lightly fermented and different fermented drinks.
Take a look at these files in the BEVERAGES section of Stefan's Florilegium:
beverages-msg (75K) 8/22/97 Beverages in general. alcholic drinks.
beverages-NA-msg (72K) 8/ 4/97 Non-alcoholic beverages.
kumiss-msg (18K) 7/ 8/97 Mongol drink made from mare's milk.
kvass-msg (45K) 5/30/97 Russian drink made from bread or grains.
My files can be found at:
http://www.pbm.com/~lindahl/rialto/rialto.html
Stefan li Rous
mark_harris at email.sps.mot.com
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