SC - cheese soup

[LrdRas@aol.com]

In a message dated 97-10-24 14:52:33 EDT, you write:

<< e: adding the salt to the liquid...wouldn't that kill the yeast and
prevent
 the bread from rising?   >>

Adding the salt to the recipe would slow down the growth of the yeast. This
is good. Fast growing yeast produces unwanted compounds which could, for
instance, cause a decided bitter flavor in the finished product.

Ras
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