SC - Bidding on Aoife

[LrdRas@aol.com]

On Sat, 25 Oct 1997, James and/or Nancy Gilly wrote:

> I seem to have missed this one, somehow.  Could somebody please send me
> instructions?
> 

As I was the one to bring it back up again, here's the relevant post.

Kael

- -------------------------------------------------------------


>From liontamr at ptd.net Sat Oct 25 17:30:43 1997
Date: Mon, 13 Oct 1997 06:31:55 -0500
From: L Herr-Gelatt and J R Gelatt <liontamr at ptd.net>
Reply-To: sca-cooks at Ansteorra.ORG
To: sca-cooks at Ansteorra.ORG
Subject: SC - Re:Bread swans


>Date: Sun, 12 Oct 1997 22:24:06 EDT
>From: kathe1 at juno.com (Kathleen M Everitt)
>Subject: SC - Re: Illusion food
>
>On Sun, 12 Oct 1997 17:02:39 -0500 L Herr-Gelatt and J R Gelatt
><liontamr at ptd.net> writes:
>
>>I used to make (back when Dawnfield in the East Kingdom existed) bread 
>>swans
>>to hold butter or soft cheeses. They are similar to the puff pastry 
>>swans,
>>less elegant but more durable (more inportantly, freezable), and they 
>>get
>>completely eaten, so there's no dishes to wash! 
>
>>Aoife
>>
>
>I like that idea. How does one make bread swans? Does it take artistic
>ability? Does it involve using a sharp object? Maybe I ought to get my
>Laurel husband to do something like that while I just cook. Lots safer,
>I'll bet.
>
>Julleran

You need an oval shaped piece of bread dough, and a thin S shaped piece of
bread dough. Bake them.

Slice the top of the oval loaf. Slice that in half to form wings. Scoop out
the innards of the loaf. Fill with butter or soft cheese. Insert your
s-shaped neck. Put the wings in at an angle. Voila, a swan!


Enjoy

Aoife


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