SC - Spices and sensitive palates
marilyn traber
margali at 99main.com
Wed Oct 1 22:42:55 PDT 1997
Aine of Wyvernwood wrote:
> my lord have you ever made pot roast out of a pork roast?
> it is quite tasty, the next day the roast is so tender it cuts with a
> butter
> knife.
> the gravy served over rice is a delight. It is a dish I gew up eating
> and shall
>
> be making at an event that our household has just put a bid on.
*sigh* when, where, how soon will you have the rest of the menu planned
[can you tell i have the munchies? lol]
margali
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