SC - beer bread recipe (was re: small feasts)
Ladypeyton at aol.com
Ladypeyton at aol.com
Mon Oct 13 20:53:15 PDT 1997
In a message dated 10/13/97 2:03:21 PM, you wrote:
>I have a question about using homebrew in cooking. One of the men in our
shire
>makes a fairly good home brew (so I 'm told). His beer generally has a
layer of
>stuff in the bottom of the bottle. When drinking they just pour the beer
off
>gently and then dispose of the sediment. Would you want to keep that
sediment
>
>when using it to cook with? Or is it just nasty stuff that should be
disposed
>
>of?
usually the nasty stuff at the bottom of a bottle is dead yeast cells. If
you cook them they can add an off taste to your cooking. I would dispose of
the sediment as if you were drinking it.
Lady Peyton
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