SC - Re: Pickled egg recipes -- BEETS?
Ragnar Ketilsson
axenbolt at mailexcite.com
Tue Oct 21 09:56:43 PDT 1997
This thread raises an interesting point: in general, how do we deal with raw materials
which have changed irrevocably since our period(s) of interest?
Ragnar Ketilsson, newcomer to this list
Aethelmearc, Endless Hills
>I think that the sugar beet is actually period. There is a European Castle
>that I saw on A&E that was from the 1400's that has sugar beets as part of
>the Device of the owners, a baron something or other. I will try to find
>the particulars.
>
> Lord Jonathus Fitche d'Abercrombie
(big snip)
>>I am very fond of cooked beet-roots and I'd love to be able to use them at
>>feasts with a clear conscience. Can anybody offer evidence of their use in
>>medieval recipes?
>>
>>Thanks!
>>
>>-- Marieke
>>=====================================
>
Free web-based email, Forever, From anywhere!
http://www.mailexcite.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list