SC - skye cake and fizzy drinks

[david friedman]

At 4:50 PM +0000 10/23/97, Ian van Tets wrote:

>Bubbly non-alcoholic drinks (whatever your region calls them -
>everyone seems to have a different word) - I have noticed that some
>mineral springs produce quite a fizzy water straight from the ground,
>so have never seen a problem with bringing artificially carbonated
>stuff.  Sure it's a bit more fizzy than the natural stuff I've seen,
>but give it 5 minutes and it won't be.

And if you give fizzy mineral spring water the several hours it would have
had from spring to table, how fizzy is it then? Do we have any evidence at
all that anyone in our period served fizzy spring water, took any
precautions to keep the fizz in it, etc.?

David/Cariadoc
http://www.best.com/~ddfr/


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