SC - white drinks and other foods

[Michael F. Gunter]

> 
> Soft cream cheese might go over well. How about a cheese with a white
> rind, like Brie? Or you could use whipped butter, which is more white
> than yellow.

Or cheese goo! Definately cheese goo!


> 
> Adamantius

Gunthar
(who is thinking of putting a chicken brewet in Adamantius' bread swans)
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