SC - white drinks and other foods
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Fri Oct 24 10:04:56 PDT 1997
>
> Soft cream cheese might go over well. How about a cheese with a white
> rind, like Brie? Or you could use whipped butter, which is more white
> than yellow.
Or cheese goo! Definately cheese goo!
>
> Adamantius
Gunthar
(who is thinking of putting a chicken brewet in Adamantius' bread swans)
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list