SC - RE: sca-cooks V1 #405
HARTMAN, NOREEN O
nc0764 at txmail.sbc.com
Thu Oct 30 06:42:41 PST 1997
>>I wouldn't mind seeing more discussions of this type on the list
and I'm looking forward to trying the recipe out myself after you
guys get through dissecting it. >>
>But will we still be able to decipher the recipe when they are
through, all those little letters spilled on the floor do make a mess,
don't they?>
I'm not picky, we'll just sweep them up and put them in the pie.
Nina Natasha
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