SC - RE: sca-cooks V1 #405

HARTMAN, NOREEN O nc0764 at txmail.sbc.com
Thu Oct 30 06:42:41 PST 1997


>>I wouldn't mind seeing more discussions of this type on the list
 and I'm looking forward to trying the recipe out myself after you
 guys get through dissecting it. >>

>But will we still be able to decipher the recipe when they are 
through, all those little letters spilled on the floor do make a mess, 
don't they?>

I'm not picky, we'll just sweep them up and put them in the pie.

Nina Natasha
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