SC - cuskynoles, contin
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Fri Oct 31 10:18:02 PST 1997
RE>>SC - cuskynoles, continued... 10/31/97
<snip> but about the broad
outlines of what the author of the original recipe is telling us. <snip>
Are there other recipes that have illustrated instructions in this fashion?
Maybe finding similar illustrations would help? Even if they are not cooking
illustrations- if they are from the same time and place they might help with
how to translate the points and squares?
- -brid
(not that I have any idea where to find such illustrations, just
brainstorming)
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