SC - cuskynoles, contin

[Marisa Herzog]

                      RE>>SC - cuskynoles, continued...            10/31/97

<snip> but about the broad
outlines of what the author of the original recipe is telling us. <snip>

Are there other recipes that have illustrated instructions in this fashion? 
Maybe finding similar illustrations would help?  Even if they are not cooking
illustrations- if they are from the same time and place they might help with
how to translate the points and squares?
- -brid
(not that I have any idea where to find such illustrations, just
brainstorming)

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