SC - Roste w/Cryspes

[Michael F. Gunter]

> 
> 
> Ok, I'm trying out that roast with crisps tonight, but would like to know
> what goes well with it! It's not a feast as much as it is a family dinner
> for 5-6. Any ideas???
> 
>     Aine

Well, this is probably too late since it is Monday morning but for anyone else
wondering about this recipe remember that it winds up tasting a lot like brisket
with barbecue sauce.

I would recommend a nice green salad, corn, rice or potatoes to soak up the
sauce. If you are not going for period.

Hmmm... Salat or cooked greens, stuffed mushrooms, a nice bread, broth soup?
if you want to go a little more Medieval.

I hope the recipe turned out tasty.

Yers,

Gunthar
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================