SC - Roste w/Cryspes
Michael F. Gunter
mfgunter at tddeng00.fnts.com
Mon Oct 6 08:30:48 PDT 1997
>
>
> Ok, I'm trying out that roast with crisps tonight, but would like to know
> what goes well with it! It's not a feast as much as it is a family dinner
> for 5-6. Any ideas???
>
> Aine
Well, this is probably too late since it is Monday morning but for anyone else
wondering about this recipe remember that it winds up tasting a lot like brisket
with barbecue sauce.
I would recommend a nice green salad, corn, rice or potatoes to soak up the
sauce. If you are not going for period.
Hmmm... Salat or cooked greens, stuffed mushrooms, a nice bread, broth soup?
if you want to go a little more Medieval.
I hope the recipe turned out tasty.
Yers,
Gunthar
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