SC - Contents questions
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Oct 9 06:59:43 PDT 1997
I regretfully made the decsion to not do "special" foods when I found out
that several nameless peoples were claiming allergies that didn't exist
merely because they didn't "like" a particular food. Agreed most folks are
honorable in their requests but that was a case where several selfish people
made it bad for all.
[I'm way behind on my email...]
Once, I suggested to a vegetarian cook who thought a meal was lacking veggie
balance, that if she wanted to prepare a dish for vegetarians during the
day, she could, but I was going to be too busy.... and she did.
(I have never really run a kitchen: but the first event I ran I thought I
could both cook and autocrat. My (then girlfriend, now wife) took over the
kitchen for me.)
Tibor
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