SC - Re: Tart of Ryce
Morgan
morgan at mt.net
Thu Oct 16 10:51:07 PDT 1997
- ----------
Because I was able to think about this a week, here is my version. BTW,
I tend to read the original recipe through, and mull about what it sounds
like, then head for my small library to check on ingredient quanities of a
similiar sounding recipe. Tart of Ryce reminded me of a "fruit" pie recipe
given to me by a South Carolinian, and as I was working, I remembered Pecan
Pie . . .
Make Rice: 1 cup raw to 2 cups water simmered for 20 minutes
3 eggs whisked well add a scant cup sugar whisking all the while
Add 1 tsp. cinnamon and 1/2 tsp ginger and 1/4 cup O.J.
Stir in rice and then about 4 Tbs. really soft butter (or melted)
Pour into a well buttered 9" deep dish pie or tart pan
Bake in oven 350 for about 45 minutes..
Sincerely
Caointiarn
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