SC - fresh eggs

[Mark Harris]

Ceridwen said:

    I hadn't seen any reply about the quail's eggs either. <snip>

  Yes, the shells are tough, but like chicken eggs, you
must not cook them too fresh, and running them under cold water while
peeling is a help. 
<<<<<<<<<

Huh? You must not cook them too fresh? Everyone always talks about
how fresh their produce is etc. This would never have occured to me.
But then I've never had a chance to get really fresh eggs. So, why
would you not want your eggs as fresh as you can get them?

Stefan li Rous

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