SC - Re: eggs

[Jasper Fieth]

> We have come across two different stuffed egg recipes: one Italian, one
> Andalusian.  You hard-boil eggs, cut in half, take out the yolk and mix
> with stuff, refill and fasten back together.  We haven't got a final
> worked-up version for either but I can post the original recipes if anyone
> is interested.
> 
> Elizabeth/Betty Cook

AM INTERESTED PLEASE POST! Please Please Please Please Please!

Want this one for the Feast of St Fiona....

Esko
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