SC - Re: eggs
Jasper Fieth
cem8780 at omega.uta.edu
Tue Oct 21 21:03:15 PDT 1997
> We have come across two different stuffed egg recipes: one Italian, one
> Andalusian. You hard-boil eggs, cut in half, take out the yolk and mix
> with stuff, refill and fasten back together. We haven't got a final
> worked-up version for either but I can post the original recipes if anyone
> is interested.
>
> Elizabeth/Betty Cook
AM INTERESTED PLEASE POST! Please Please Please Please Please!
Want this one for the Feast of St Fiona....
Esko
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