SC - Manchet (LONG POST)

[Louise Sugar]

Bear I am so sorry that you have to miss the feast and hope you feel happier
soon.

re: adding the salt to the liquid...wouldn't that kill the yeast and prevent
the bread from rising?  I have always mixed the salt into 1/2 of the flour
and used that first then added the remainder of the flour..

Dragonfyr
- -----Original Message-----

>Decant 1 ounce of the liquid from the yeast barm.  Add to the warm water
>in a medium bowl.
>Add salt.


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