SC - Manchet (LONG POST)
Louise Sugar
dragonfyr at tycho.com
Fri Oct 24 11:51:17 PDT 1997
Bear I am so sorry that you have to miss the feast and hope you feel happier
soon.
re: adding the salt to the liquid...wouldn't that kill the yeast and prevent
the bread from rising? I have always mixed the salt into 1/2 of the flour
and used that first then added the remainder of the flour..
Dragonfyr
- -----Original Message-----
>Decant 1 ounce of the liquid from the yeast barm. Add to the warm water
>in a medium bowl.
>Add salt.
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list