SC - Introducing myself
Philip & Susan Troy
troy at asan.com
Sun Oct 26 14:53:59 PST 1997
marilyn traber wrote:
> Adamantius prepared in the Roman style of course[where did I put my
> cookbook of Apicius, I know I saw it here somewhere...]
>
> lol
Maybe Noemi has some recipes from Erzsebet Bathory ; ) ? Of course,
any Apician recipe for crispy fried ham would work well...
Adamantius
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Phil & Susan Troy
troy at asan.com
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