SC - Introducing myself

[Philip & Susan Troy]

marilyn traber wrote:

> Adamantius prepared in the Roman style of course[where did I put my
> cookbook of Apicius, I know I saw it here somewhere...]
> 
> lol

Maybe Noemi has some recipes from Erzsebet Bathory ;  )  ? Of course,
any Apician recipe for crispy fried ham would work well...

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
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