Re- SC - medieval "spam"?

[marilyn traber]

> Now I am confused.  I was under the impression that corned beef was
> soaked in
> a weak lye solution to partially cook/preserve it.  Am I wrong?  I
> pastrami
> almost the same thing?  All I know is what I find in preshrunk plastic
> wrap
> in the supermarket.
>
> Tyrca

I think it is steeped in spiced salt water.
margali

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