Re- SC - medieval "spam"?
marilyn traber
margali at 99main.com
Sun Oct 26 19:58:48 PST 1997
> Now I am confused. I was under the impression that corned beef was
> soaked in
> a weak lye solution to partially cook/preserve it. Am I wrong? I
> pastrami
> almost the same thing? All I know is what I find in preshrunk plastic
> wrap
> in the supermarket.
>
> Tyrca
I think it is steeped in spiced salt water.
margali
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