SC - Substitute for verj

[Marisa Herzog]

                      RE>SC - Substitute for verjuice              10/9/97

<snip>
Verjuice is , IMHO, the juice extracted from crabapples or, more
commonly,unripe (green) grapes. After extraction it is allowed to undergo a
naturalfermentation process and is then pottled or crocked. It really bears no
resemblance to citrus juices in flavor.
<snip>
The use of citrus as a verjuice substitute would, IMHO, produce a dish that is
so radically different in flavor with the end result being a dish
unrecognizable when compared to a dish using pome/vina dirived verjuice.<snip>

hopefully I am not asking a question that has already been hashed over, but...
what then would be an acceptable substitute for verjuice?
- -brid

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================