SC - Substitute for verj
Marisa Herzog
marisa_herzog at macmail.ucsc.edu
Thu Oct 9 16:46:17 PDT 1997
RE>SC - Substitute for verjuice 10/9/97
<snip>
Verjuice is , IMHO, the juice extracted from crabapples or, more
commonly,unripe (green) grapes. After extraction it is allowed to undergo a
naturalfermentation process and is then pottled or crocked. It really bears no
resemblance to citrus juices in flavor.
<snip>
The use of citrus as a verjuice substitute would, IMHO, produce a dish that is
so radically different in flavor with the end result being a dish
unrecognizable when compared to a dish using pome/vina dirived verjuice.<snip>
hopefully I am not asking a question that has already been hashed over, but...
what then would be an acceptable substitute for verjuice?
- -brid
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