SC - Re: Truffles, etc.
LrdRas at aol.com
LrdRas at aol.com
Mon Oct 13 08:23:24 PDT 1997
In a message dated 97-10-13 07:30:42 EDT, you write:
<< As for foie gras, I can only say that I'd much rather have the foie gras
from New York State, that I can buy fresh, whole, and raw, than anything
from Europe which generally has to be ground up and put in a can. >>
What is the going price on NY goose liver now? The last I checked into it it
started at around $22.00 a lb.
Ras
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