SC - Re: Truffles, etc.

[LrdRas at aol.com]

In a message dated 97-10-13 07:30:42 EDT, you write:

<< As for foie gras, I can only say that I'd much rather have the foie gras
 from New York State, that I can buy fresh, whole, and raw, than anything
 from Europe which generally has to be ground up and put in a can.  >>

What is the going price on NY goose liver now? The last I checked into it it
started at around $22.00 a lb.

Ras
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