SC - Re: sca-cooks V1 #351

[Maddie Teller-Kook]

World Spice in Seattle had Spanish saffron for $3.00/half gram. The
quality is excellent.

meadhbh


Ron and Laurene Wells wrote:
> 
> > is used in more or less the same way. I think I still have some of the
> > pound I bought from Sahadi for $8, many years ago. I should probably
> > throw it away. $3 or thereabouts should be able to get you a gram or so
> > of real saffron, though, usually in a little test tube or a plastic box,
> 
> THREE Dollars?  For a hole gram?  Not here!!!  I priced it a month or so
> ago.  ou get a TINY paper pouch (tucked inside a glass tube) that (shoot,
> can't remember the exact weight) was about 1/8th of an ounce (how much does
> a gram compare to an ounce?) for the bargain price of $16.  (Sixteen
> dollars.)  Kind of looked to me like there would only bee nough in there for
> 2 or MAYBE 3 batches of cookies, etc.  And that just is too much to spend
> IMO.  Be nice to find it for less somewhere.
> 
> -Laurene
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