SC - Re: sca-cooks V1 #351
Maddie Teller-Kook
meadhbh at io.com
Tue Oct 14 07:34:56 PDT 1997
World Spice in Seattle had Spanish saffron for $3.00/half gram. The
quality is excellent.
meadhbh
Ron and Laurene Wells wrote:
>
> > is used in more or less the same way. I think I still have some of the
> > pound I bought from Sahadi for $8, many years ago. I should probably
> > throw it away. $3 or thereabouts should be able to get you a gram or so
> > of real saffron, though, usually in a little test tube or a plastic box,
>
> THREE Dollars? For a hole gram? Not here!!! I priced it a month or so
> ago. ou get a TINY paper pouch (tucked inside a glass tube) that (shoot,
> can't remember the exact weight) was about 1/8th of an ounce (how much does
> a gram compare to an ounce?) for the bargain price of $16. (Sixteen
> dollars.) Kind of looked to me like there would only bee nough in there for
> 2 or MAYBE 3 batches of cookies, etc. And that just is too much to spend
> IMO. Be nice to find it for less somewhere.
>
> -Laurene
> -
> * The Tiny Zoo, inc.
> *
> *
> *
> * Visit our Web Site!
> *
> * http://www.vr-net.com/~tinyzoo
> *
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list