SC - Re: eggs

[Michael P Newton]

On Tue, 21 Oct 1997 11:19:23 -0800 david friedman <ddfr at best.com> writes:
>Brid wrote:
>(imagining somehow putting together all the various egg recipes and 
>subtilties
>>into one feast- tho' no one would probably ever want to see another 
>egg
>>eggain)
>>
>We have come across two different stuffed egg recipes: one Italian, 
>one
>Andalusian.  You hard-boil eggs, cut in half, take out the yolk and 
>mix
>with stuff, refill and fasten back together.  We haven't got a final
>worked-up version for either but I can post the original recipes if 
>anyone
>is interested.
>
>Elizabeth/Betty Cook
>
yes, please!
Lady Beatrix
>
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================