SC - Re: eggs
Bronwynmgn at aol.com
Bronwynmgn at aol.com
Thu Oct 23 14:02:51 PDT 1997
In a message dated 97-10-22 05:24:29 EDT, you write:
<< We have come across two different stuffed egg recipes: one Italian, one
Andalusian. You hard-boil eggs, cut in half, take out the yolk and mix
with stuff, refill and fasten back together. We haven't got a final
worked-up version for either but I can post the original recipes if anyone
is interested. >>
Please do! I'd love to see and try the period version of devilled eggs! I'm
thinking of working up a demo class of the medieval version of popular modern
foods, like Loseyns, Pain Perdu, etc.
Brangwayna Morgan
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