SC - Re: eggs

[Bronwynmgn at aol.com]

In a message dated 97-10-22 05:24:29 EDT, you write:

<< We have come across two different stuffed egg recipes: one Italian, one
 Andalusian.  You hard-boil eggs, cut in half, take out the yolk and mix
 with stuff, refill and fasten back together.  We haven't got a final
 worked-up version for either but I can post the original recipes if anyone
 is interested. >>

Please do!  I'd love to see and try the period version of devilled eggs!  I'm
thinking of working up a demo class of the medieval version of popular modern
foods, like Loseyns, Pain Perdu, etc.

Brangwayna Morgan
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