SC - honey apples
Woeller D
angeliq1 at erols.com
Sun Oct 26 16:48:27 PST 1997
MMMMMM- thanks for the chicken recipe!
Angelique
Russell Gilman-Hunt wrote:
>
> >If you have the Joy of Cooking, it's in the fruits section. Recipe is
> >simply 1 cup honey, 1/2 cup vinegar. Heat to a simmering bubble
> >(boil?). Pare, core, and thinly slice your apples. Drop apples a few
> >at a time in the simmering mixture and take them out when transparent.
> >Serve chilled, hot or as a dessert with cream. I put them out
> >separately on the dinner table, but all of us ended up putting them on
> >the broiled pork chops. Yum.
>
> Ooops. I misread the last post on this and used half vinegar
> and half honey. I sliced the apples and plunked 'em in the mixture
> and let it cook while I fixed the "crispy potato chicken." Came out
> kinda sour, but yummy. Probably would have tasted better with cider
> vinegar rather than white vinegar, definately peel the apples. Not
> sure why I got "sweet and sour applesauce" but all who ate it liked it.
> Probably cooked it too long or something. Or wrong kind of apples
> (one fiji and one MacIntosh.)
>
> (Crispy potato chicken is boneless/skinless chicken breasts, a bit of
> dijon mustard slathered on top, grated potato (with olive oil and lemon
> and garlic salt) on top. In 425 degree (F!) oven for about 35 minutes
> or until the tops of the potatos resemble hash browns.) It's from some
> quick/healthy cookbook I got as a present. We make it with turkey
> breasts because someone doesn't like chicken.
>
> The chicken recipe is OOP. :)
>
> ===
> One man's fish is another man's poisson.
>
> Conchobar
> AoA, WOAW, A&S Champion of Three Mountains
> Apprentice to Ollamh Lono of Adiantium
>
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