SC - honey apples

[Woeller D]

MMMMMM- thanks for the chicken recipe!
Angelique

Russell Gilman-Hunt wrote:
> 
> >If you have the Joy of Cooking, it's in the fruits section.  Recipe is
> >simply 1 cup honey, 1/2 cup vinegar.  Heat to a simmering bubble
> >(boil?).  Pare, core, and thinly slice your apples.  Drop apples a few
> >at a time in the simmering mixture and take them out when transparent.
> >Serve chilled, hot or as a dessert with cream.  I put them out
> >separately on the dinner table, but all of us ended up putting them on
> >the broiled pork chops.  Yum.
> 
> Ooops.  I misread the last post on this and used half vinegar
> and half honey.  I sliced the apples and plunked 'em in the mixture
> and let it cook while I fixed the "crispy potato chicken."  Came out
> kinda sour, but yummy.  Probably would have tasted better with cider
> vinegar rather than white vinegar, definately peel the apples.  Not
> sure why I got "sweet and sour applesauce" but all who ate it liked it.
> Probably cooked it too long or something.  Or wrong kind of apples
> (one fiji and one MacIntosh.)
> 
> (Crispy potato chicken is boneless/skinless chicken breasts, a bit of
> dijon mustard slathered on top, grated potato (with olive oil and lemon
> and garlic salt) on top.  In 425 degree (F!) oven for about 35 minutes
> or until the tops of the potatos resemble hash browns.)  It's from some
> quick/healthy cookbook I got as a present.  We make it with turkey
> breasts because someone doesn't like chicken.
> 
> The chicken recipe is OOP.  :)
> 
> ===
> One man's fish is another man's poisson.
> 
> Conchobar
> AoA, WOAW, A&S Champion of Three Mountains
> Apprentice to Ollamh Lono of Adiantium
> 
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