SC - Re: Pickled egg recipes -- BEETS?

[DianaFiona at aol.com]

In a message dated 97-10-26 19:17:17 EST, you write:

<<  It is my uderstanding that the
 closest thing we have to medieval beets is Swiss Chard which curiuosl;y
bears
 the SAME scirntific name as sugar beets and red beets that being> Beta
 vulgaris.
 
 Ras >>

      Well, phooey........ Chard, while much more forgiving of our Meridian
heat than most greens, is definitely *not* my favorive green! (Give me kale
and collards, any day.) And I am quite fond of beet *roots*, so I'd love to
see more evidence of their use. *Sigh*

 Ldy Diana
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