SC - Re: Pickled egg recipes -- BEETS?
DianaFiona at aol.com
DianaFiona at aol.com
Sun Oct 26 21:50:07 PST 1997
In a message dated 97-10-26 19:17:17 EST, you write:
<< It is my uderstanding that the
closest thing we have to medieval beets is Swiss Chard which curiuosl;y
bears
the SAME scirntific name as sugar beets and red beets that being> Beta
vulgaris.
Ras >>
Well, phooey........ Chard, while much more forgiving of our Meridian
heat than most greens, is definitely *not* my favorive green! (Give me kale
and collards, any day.) And I am quite fond of beet *roots*, so I'd love to
see more evidence of their use. *Sigh*
Ldy Diana
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list