SC - Contents questions

[LrdRas at aol.com]

In a message dated 97-10-01 11:35:12 EDT, you write:

<< My husband and I are Mormons, and as such, don't drink any form of 
 alcohol.  I agreed to try the stew because of the claim that all of 
 the alcohol was removed in cooking.  My doctor suggested that perhaps 
 some residue was created in the cooking process, and given our 
 religious prohibitions, it's just simpler to avoid it. >>

Thanks for the info. Does the use of grape juice as a substitute for wine do
this also? Do other fermented products such as bread and vinegar,
worchestershire sauce and food flavorings wich contain alcohol such as
vanilla extract cause these reactions also?

Lord Ras
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