SC - Salmon at feasts

[Philip & Susan Troy]

Marisa Herzog wrote:

> a russian salmon loaf- a pie-dough sorta thing stuffed with flaked salmon,
> rice, hardboiled egg- can't remember the spices exactly but dill comes to
> mind- served hot with a dollup of sour cream.
> 
> -brid

That would be coulibiac, which was originally made from sturgeon.
Traditional coulibiac, even now, is supposed to contain vesiga, which is
a gelatinous stuff taken from the spine of the sturgeon, in addition to
the other fish flesh.

Adamantius
______________________________________
Phil & Susan Troy
troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================