Saffron (was: SC - Re: sca-cooks V1 #351)
Susan Browning
swbro at mail.telis.org
Sat Oct 18 15:24:12 PDT 1997
>You may want to check out Penzey's saffron. I saw the samples at the
>Piperer's Guild and am used to a much lower quantity of yellow threads in my
>saffron. Their 100% Red Indian Saffron is priced at @ $7.95 a gram. Their
>Spanish Saffron (with only 10% yellow threads) is $5.95.
I have never cooked with saffron before. Is a lower quantity of yellow
threads good or bad? Would I get better saffron from The Pepperer's Guild
or from Penzey's. This is important to know, as I will soon be placing an
order for spices. In general, which would have the better quality of spices?
Susannah of Three Oaks, finally unlurking
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