SC - Re: sca-cooks V1 #373

[marilyn traber]

> Fried bologna sandwiches are "typical" of certain areas of the
> Midwest.
>  The bologna is not pre-sliced, or at least is thicker sliced than the
>
> stuff one commonly buys in the store.  It bends itself into a concave
> shape.
>
> Alys Katharine
>

I fry up 3 or 4 slices, and make little cuts along the edge so they form
into maltese crosses, and layer them so the slits are staggered.

margali

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