SC - Re: Spam-a-Thon!
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Oct 22 11:55:50 PDT 1997
>Is this an Eastern thing? I have never been east of the Mississippi (except
>for a couple of trips to Pennsic and Gulf Wars) and have never heard of
>frying bologna. We were served cold bologna on Wonder Bread with Miracle
>Whip (memories of my childhood) needing to be taken with copius amounts of
>cold milk. (because the bread tended to glue itself to the roof of my
>mouth). But frying it??? Sounds less than intriguing.
>
>Tyrca
I've had it in various places from Ohio to Washington. It is a fast,
easy way to fix a hot meat sandwich. I think it has been replaced by
hot ham and cheese among the upwardly mobile, since I haven't seen it on
a diner's menu in years.
Thirty years ago, I lived on bologna, cheap TV dinners, and the $.99
Wednesday El Charrito enchilada special for couple out of work months.
Take a slice of bologna, put your choice of barbeque sauce on it, roll
it up and eat it. It saves on bread. Soon, even SPAM tastes good.
Bear
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