SC - Onion Soup
Rodney K. Zeigler
zeig0006 at tc.umn.edu
Thu Oct 30 21:03:00 PST 1997
In a message, LrdRas wrote:
<< I'll put most anything I have in the fridge into my
stock pot, but I do draw the line at lettuce. >>
>Why, may I ask, do you "draw the line at lettuce? Lettuce makes a
>wonderful and extraordinarily tasty green when cooked. It certainly would
>make a fine addition to a stock pot or soup IMHO, cream of lettuce soup is
>one of the best soups there is.
But do you really want a green color in your onion soup?
I mean, period or not, that's unnatural.
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