SC - Apicius-question

[Maddie Teller-Kook]

In a message dated 97-09-04 13:02:46 EDT, you write:

<< I believe it's somewhere in the Flower/Rosenbuam Apicius
 translation.  >>

This is the translation that I have owned for the last 15 years and the one I
am most familiar with. I also bought the Vehling translation at War this
year. My question is which of the 2 translations is most valuable to a
student of cookery?

Lord Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================