SC - Apicius-question

[Philip & Susan Troy]

In a message dated 97-09-04 14:46:33 EDT, you write:

<< if someone is going to look close enough to
   nit-pick over long or short grain rice  >>

If I may....long-grain, medium-grain and short-grain rice all have different
characteristics when cooked. Long grain usually cooks into seperate grains.
Mediun grain tends to hold together a bit more and short grain (or sticky
rice) is just that. IMO, it is very important from a cooks perspective to
distinguish between the various types of rice when choosing a rice for a
recipe. Choosing the right type of rice for a particular dish can very much
determine the quaility of a particular recipe.

Lord Ras ( lover of rice, all types and all varieties, each in their proper
place. :-))
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