Fw- SC - A herb/spices q

[Marisa Herzog]

As far as I know, the "shelf life" of herbs for seasonings can be up to a
year whith the herb still having the "umph" of flavor that it started with.
 Personally, I use my spices within a year of purchase, or I toss them.

 
- ----------
> From: Varju at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - A herb/spices question. . .
> Date: Tuesday, September 09, 1997 1:40 PM
> 
> Having just moved the some of the same bottles of herbs, spices and
extracts
> for the third time in two years I began to wonder if any of this stuff
was
> still good.  What is the average shelf life for seasonings?   How can you
> tell when its time to get rid of them? (Beyond a large layer of dust.)
> 
> Many thanks,
> Noemi
> varju at aol.com
>
============================================================================

> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
>
============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================