SC - gum arabic

[Anne-Marie Rousseau]

Greetings!

I think Pleyn Delit is a wonderful first cookbook. It has the original,
translated and redacted recipe so you can get a feel for the flavors of
some dishes from the 14th and 15th century.  The second edition has come
out. It has expanded recipes but I have noticed it doesn't have as many
of the 'original' recipes with the redactions.  BUT, It is fairly easy
to get, try ordering it at a Bookstop or Borders or Barnes and Nobles.

meadhbh


Wendy Trankle wrote:
> 
> Greetings to all!
> 
> As a relative newcomer to the SCA I have decided that my interest in
> cooking could be about to take a very interesting turn indeed.  Can
> anyone suggest good books for the beginner.  All help will be much
> appreciated.
> 
> Gwen Seis
> 
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